The International Special Event Society (ISES) Austin Chapter, an organization of individuals who are dedicated to deliver creative excellence and professionalism in special events, is proud to present 2010 CulinART benefiting The Wright House Wellness Center - a local nonprofit that offers care, resources, education and empowerment to Central Texans living with or at risk of HIV and other chronic illnesses.
Cannoli Joe’s Chef Robert Hauser who has worked side by side at Le Cirque with Chef Daniel Boulud will whip up a taste of Italy with his Shrimp Agnolotti to begin the meal. Then, the Hyatt’s Executive Chef Javier Ortiz draws from his Latin roots to hand-craft mouthwateringly spicy hors d’oeuvres as well as to demonstrate a classic poultry dish for the second course. Skeeter Miller, President and Owner of The County Line Bar-B-Q Restaurants who has been featured on the Food Network, will take on the third course, demonstrating how to prepare his Pepper Jack Stuffed Pork Tenderloin. Finally, Whole Foods is proud to have Pastry Chef Christy Hughes, winner of the 2008 National Association of Catering Executives Chef Competition, present a sweet and fiery decadent dessert. Please join us in this celebration of giving.
Celebrating 22 years serving Austin and surrounding counties, The Wright House Wellness Center has been offering care and compassion to Central Texans living with or at-risk of HIV and other chronic illness and providing resources for support, education and empowerment. Available resources include: food pantry and nutrition, mental health, case management, HIV/Hepatitis C prevention & community education, and complementary health therapies.
Click here to see video from 2009 CulinART